Articles

• Addition of Chitosan Concentration on Mechanical Properties of Yam Yam (Pachyrhizus Erosus) Starch Edible Film

  Nurul Hidayah, Indang Dewata

  1-7

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• Optimization of Chitosan Concentration in the Making of Edible Film From Corn (Zea Mays L.)

  Deasycha Novelidia Pramesta, Indang Dewata

  8-14

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• Optimization of Additional Chitosan on Mechanical Properties Edible Film from Avocado Seed Starter

  Anugrah Putri Ikhsani, Indang Dewata

  15-22

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• Production of Edible Film from Durian Seed Starch (Durio zibenthinus) as Biodegradable Plastic

  Zikra Putri Rustian, Indang Dewata

  23-30

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• The Effect of Added Carrageenan on Tensile Strength and Biodegradation of Edible Film using Breadfruit Starch

  Hidayatul Maruf, Indang Dewata

  31-37

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• Pengaruh Penambahan Karagenan Terhadap Ketebalan, Kuat Tarik dan Biodegradasi Edible Film dari Pati Biji Alpukat

  Muthi Aturrahmah, Indang Dewata

  38-44

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• Pemanfaatan Pati Biji Durian (Durio zibenthinus murr) Menjadi Edible Film Menggunakan Plastisizer Polietilen Glikol (PEG)

  Annisa Nurul Fijri, Indang Dewata

  45-51

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• Pengaruh Penambahan Variasi Karagenan Terhadap Sifat Mekanik Edible film dari Pati Bengkuang (Pachyrhizus Erosus)

  Dego Taftazani Anaka, Indang Dewata

  52-59

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